Tsar Nicoulai Caviar for the Holidays

Tsar Nicoulai CaviarSustainably grown in California
Make the holidays extra special with this classic delicacy. Tsar Nicoulai Caviar can take your dish to new levels, and a little goes a long way.

One of our favorites is Tsar Nicoulai Classic Malossol Caviar. It has a complex flavor noted for its briny finish. It has a small size bead with a brown to black color and a delicate surface that melts on your palate.

Ideas for Serving
This caviar is simple and classic, delicious straight as a garnish or on almost any low-salt, mild base. Create delightful flavor combinations by adding this caviar to anything from mild seafood or eggs, to Caviar with Blini (Russian pancakes) or water crackers with unsalted butter or sour cream.

  • Top on seafood bisque or a creamed vegetable soup.
  • Garnish freshly fried potato chips with a homemade French onion dip
  • Sprinkle it in a parfait made with thin layers of créme fraîche, potatoes, smoked fish, chives, shallot, and chopped egg
  • Serve on latkes with sour cream
  • Garnish deviled eggs (light salt)
  • Garnish roasted potatoes or root vegetables and serve with sour cream
  • Mix it into your favorite pasta dish

We carry a variety of Tsar Nicoulai caviar including their Reserve Malossol, Classic Malossol, Ginger Whitefish Roe, and Saffron Whitefish Roe. We are also carrying their pre-made blini for a time-saving delicacy.

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