Tsar Nicoulai Caviar

Photo of Tsar Nicoulai Caviar on a stack of blini against a black backgroundMake the holidays extra special with this classic delicacy.
Tsar Nicoulai Caviar can take your meal to new levels—a little goes a long way. And, it is sustainably grown in California.

Ideas for Serving
Caviar is simple and classic, delicious straight as a garnish or on almost any low-salt, mild base. Create delightful flavor combinations by adding this caviar to anything from mild seafood or eggs, to Caviar with Blini (Russian pancakes) or water crackers with unsalted butter or sour cream.

  • Top on seafood bisque or a creamed vegetable soup.
  • Garnish freshly fried potato chips with a homemade French onion dip
  • Sprinkle it in a parfait made with thin layers of créme fraîche, potatoes, smoked fish, chives, shallot, and chopped egg
  • Serve on latkes with sour cream
  • Garnish deviled eggs (light salt)
  • Garnish roasted potatoes or root vegetables and serve with sour cream
  • Mix it into your favorite pasta dish

We carry a variety of Tsar Nicoulai caviar:

Golden Osetra Malossol
Noted for its bright amber gold color, medium grain size, and a clean rich nutty finish, Golden Osetra Malossol is sure to impress even the most experienced caviar enthusiast.

Reserve Malossol
Produced in a very limited quantity, the tawny brown to platinum hue and generous large-sized bead of this highly regarded caviar will delight and fulfill. Your caviar fantasies! The lingering creamy finish is perfection.

Classic Malossol
A complex flavor noted for its brine finish. It has a medium grain size with a bold jet-black color and a delicate surface that melts on your palate.

Ginger Whitefish Roe
Prepared with fresh Hawaiian ginger, this naturally flavored roe is piquant and easily fits into Asian or Western themed dishes.

Saffron Whitefish Roe
Naturally infused with saffron, this roe provides a delicate and sullen flavor. Its very small grain is naturally colored with beets, giving it a luxurious ruby-red jeweled brilliance.

Truffle Whitefish Roe
The roe is colored a deep, golden brown using only natural vegetable juice. The color is perfectly complimented by the lush flavor and aroma of white Italian truffle— not only the ultimate luxury, but also extremely affordable.

Wasabi Whitefish Roe
The bright green color is naturally derived. Its zesty bite and big flavor will leave a lasting impression.

These 16-piece pre-made blini make a time-saving base for caviar and smoked fish delicacies. Best served toasty.



Comments are closed.