Tsar Nicoulai Classic Malossol Caviar

Tsar Nicoulai Classic Malossol CaviarSustainably grown in California and made from American White Sturgeon.
Make the holidays extra-special with this classic delicacy. Caviar can take your dish to new levels, and a little goes a long way. Tsar Nicoulai Classic Malossol Caviar has complex flavor noted for its briny finish. It has a small size bead with a brown to black color and a delicate surface that melts on your palate.

Ideas for Serving
This caviar is simple and classic, delicious straight as a garnish or almost any low-salt, mild base. Create delightful flavor combinations by adding this caviar to anything from mild seafood or eggs, to Blini (Russian pancakes) or water crackers with unsalted butter or sour cream.

  • Top on seafood bisque or a creamed vegetable soup.
  • Garnish freshly fried potato chips with a home made French onion dip
  • Sprinkle it in a parfait made with thin layers of créme fraîche, potatoes, smoked fish, chives, shallot, and chopped egg
  • Serve on latkes with sour cream
  • Garnish deviled eggs (light salt)
  • Garnish roasted potatoes or root vegetables and serve with sour cream
  • Mix it into your favorite pasta dish

We carry a variety of Tsar Nicoulai caviar including their Reserve Malossol, Classic Malossol, Ginger Whitefish Roe, and Saffron Whitefish Roe.

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