Named after the gemstone, the roe is colored a deep, golden brown using only natural vegetable juice. The color is perfectly complimented by the lush flavor and aroma of white truffle. This combination of roe and truffle is both luxurious and affordable.

Try it as a topping for tiny new potatoes hollowed out and filled with crème fraiche and a topknot of Truffled Tiger Eye, or mixed into your favorite pasta dish. The rich, earthy flavor of this roe is also wonderful when paired with any white-fleshed fish such as bass, halibut, sturgeon, etc.

Tsar Nicoulai Caviar are pioneers of sustainable California caviar.