Whole Spice Company Chili Lime Salt

Whole Spice Company Chili Lime SaltWe can’t get enough!
This classic seasoning might become a new favorite in your pantry—it adds a unique blast of flavor to your dishes. We especially enjoy fresh fruit (such as watermelon, mango, or pineapple) seasoned with chili lime salt. It enhances the flavor of grains, vegetables, and meats. Rim a margarita glass with it, and get a hit of spice with a lime twist.

Whole Spice was started in 2000, by selling freshly-ground spices, herbs, and blends at local farmers markets in the San Francisco Bay area. They have grown to a permanent store inside the Oxbow Public Market in Napa. Their spices are always freshly-ground and their blends are deliciously balanced.

Some ideas for using Chili Lime Salt

Garnish cocktails
Sprinkle on tacos
Use as a finishing salt
Sprinkle on buttered, grilled or steamed corn.
Rub any meat with Chili Salt at least a few hours before grilling, sautéing, or baking.
Toss vegetables with Chili Salt and roast until tender
Season your favorite pasta dish just before serving
Use as a finish for any stir fry dish
Use Chili Lime Salt in place of salt & pepper to add a kick to any vinaigrette.
Cook rice, quinoa, and other grains according to instructions and season with Chili Lime Salt before serving.
Sprinkle over hot, buttered popcorn

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