The ultimate comfort food.

A classic, deeply porcini-flavored dish, Wine Forest Porcini Risotto delicious. All the building blocks of a great risotto come together with the buttery richness of Northern California picked and dried wild porcini. Then they add touch of organic shiitake for its beefy backbone.

Here the complexities of making risotto are simplified. Just follow the easy instructions with the stock of your choice*, stir every five minutes for twenty minutes. Sprinkle with grated Parmesan and chopped parsley and this magnificent risotto is ready to go. We like to keep it in the pantry at all times

You can get detailed instructions on their website.

*Our staff favorite is Stock Options in the freezer section.