This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables. This absolutely pure food contains only organic yellow corn meal and the best porcini mushrooms.

There are many ways to enjoy it including: 

• Topped with your favorite pasta sauce.
• Try pouring the cooked polenta in a rectangular pan, letting it cool, then cutting it into rectangles or squares opens possibilities for all sorts of dishes.
• Grill the rectangles to serve atop a vegetable stew.
• Sauté the shapes in olive oil until golden and use as croutons in salads or soups.
• Broil cheese-topped portions and serve as appetizers.
• Fold some cleaned chopped kale or spinach into the hot polenta and let it gently wilt before serving.
• For a more hearty and complete dish, add some cooked white beans as well as greens.