While it is technically not necessary to eat sausages while watching the Super Bowl, we are of the opinion that it greatly enhances the experience. That is why we recommend having Aidells Cajun Style Andouille Sausage on hand.

The lean pork is double-smoked for a deep, rich flavor. And, that special Creole spice blend makes them great in gumbo or etouffé, on a bun in a po boy, on the grill, or really in any dish that could use a gourmet Cajun kick. Try our recipe for Andouille Mac n’ Cheese.  Welcome the taste of Louisiana to your plate.

Aidells Cajun Style Andouille Sausage is made with all-natural ingredients combined in a deliciously unexpected way. All of Aidells sausages are made in small batches with real, all-natural ingredients. They’re gluten-free, and made without nitrites, added hormones, or MSG.

Plus, they are local! Bruce Aidells started stuffing sausages in Berkeley in 1983 and they have been continuing his local legacy ever since. They have a huge fan base that includes our customers.

Laissez le bons temps rouler!