Kind Of Nutty
I’m not exactly sure when the recent nut craze began. People have been eating nuts for centuries. But it seems that recently nuts have been having a moment. My best theory is because of the popularity of the Paleo diet. But, there are so many other possibilities—not the least of which is that they are tasty—especially when they are spicy. Chili-Lime anyone?

Many world cultures and cuisines enjoy spiced nuts as a snack and India is one of them, with cashews being the most popular. Sometimes they are fried and eaten simply with a dusting of salt. Other times they are covered in fiery chili or other flavorful spices.

No matter how you prefer to eat your favorite nuts, be they spicy or sweet, you can forget about having to purchase them at your favorite retail establishment. Making your own spiced nuts at home is easy and has the added benefit of customization. Personally, I like my cashews a little spicy with a touch of curry powder or garam masala.

Go ahead and experiment. Roasted nuts are great by themselves as an afternoon snack or sprinkled on your favorite salad for some added crunch.

Spiced Roasted Cashews (Masala Kaju)
Adapted from Cook with Kushi
Yields 1 cup

Spiced Roasted Cashews is a crispy and delicious snack you can whip up in 20 minutes. We have included three spice blends: Salted Chili, Pepper Garlic, and Pakora. But, the potential varieties are endless.

They make a great snack and are a welcomed addition to a party snack tray or with afternoon tea. Read more…