Traditionally crafted, high-quality, delicious creme fraiche.
Bellwether Creme Fraiche cultured cream has a rich, nutty flavor with an appealing tart finish. It is made from pure, local heavy cream and is renowned for its complex richness. Truly a chef’s secret ingredient, this award-winning Creme Fraiche is now at home in kitchens across the US.

Unlike sour cream, it never curdles in sauces or soups and brings complex richness to the simplest recipes.

Try it in our recipes like Autumnal Mushroom Soup, Over the Top Gougères, and Caviar with Blini.

About Bellwether Farms
Nestled in the beautiful rolling hills of the Sonoma County coast, Bellwether Farms lovingly crafts dairy products including yogurts and cheeses using full-fat sheep’s milk and cow’s milk and traditional, artisanal techniques.

Founded in 1986 and family-owned and operated in Petaluma, Bellwether Farms has loyal customers across the country. What still sets Bellwether Farms apart in the dairy case after all these years is their devotion to simplicity and wholesome tradition

Their motto whole is better means everyone wins. The sheep and cows live full, healthy lives; farmers are rewarded for taking care of these healthy animals; we get to follow our passion and craft exceptional products we’re proud of; and folks enjoy food that is deeply nutritious and remarkably flavorful.

Bellwether Farms established the nonprofit Bellwether Farms Foundation, pledging one percent of sales to organizations providing hunger relief or food-related education. And, in response to the COVID-19 crisis, Bellwether Farms launched Project Spilled Milk. They raised $50,000 to purchase excess milk from dairy farmers who had fewer open restaurants or schools to buy their dairy and delivered products to Northern California food banks.