The cheddar no kitchen should be without.

We love to pair Cabot Vermont Cheddar, sweet tart apples, Bartlett pears, and crusty sourdough bread.

It’s classic sharp cheddar taste is delicious melted in a grilled cheese sandwich, and perfect for all-around grating, cooking, and melting. It has a creamy, smooth texture and a slightly acidic flavor. Nuances of sweetness are balanced with a rich buttery tang.

Visit their website for some great ideas including this recipe for Apple, Cheddar & Walnut Toasts.