New Year’s Nibbles
Just when you thought all of the cooking and cleaning of dishes was done, here comes New Year’s Eve. I haven’t hosted a New Year’s Eve party in quite a while. In all honesty, the older I get the more I prefer to stay home on the couch in my jammies. Yes, there may be cocktails and, of course, there will be something to eat.

I feel like the more low-key your celebration is, the more over-the-top your food should be. I mean, if you can’t eat caviar while lounging in your sweats when can you eat it? Ten points to Hufflepuff if you decide to wear your best jewelry too. But what to eat?

I have always been a big fan of gougères. I can eat them one after the other. And, they are a personal tradition to serve for New Year’s Eve. Here is my favorite gougères recipe which I posted for New Year’s in 2020.

To ring in 2023, I’m trying this recipe from Food & Wine. The addition of smoked salmon and caviar will send these over the top—which is exactly what I am looking for!

Happy New year to you all! Raise a glass to a fantastic 2023!

Over The Top Gougères
Adapted from Food & Wine
Yields four servings Read more…