Greek feta cheese is true feta.
And Mevgal Greek Feta just might be our favorite. Feta, a Greek word meaning slice, hails from Ancient Greece. Mevgal Greek Feta is produced from fresh, pasteurized sheep and goat’s milk. It has a rich taste, natural white color, deliciously distinct aroma, Read more…

Greece in a bottle
Metaxa Ouzo is perfect for savoring over ice, in an Ouzo Martini, or blending with water or your favorite tonic. This Ouzo is one of connoisseurs. Perfectly balanced flavors include anise plus a rare and treasured Greek ingredient, mastic, from an oaky-flavored evergreen Read more…

FAGE Total Yogurt is deliciously rich and creamy.
Basically, FAGE is the BOMB! The flavor and texture are divine because it is so thick with a wonderful mouthfeel and perfectly tart. Its protein-packed, spoonable goodness reminds us of sour cream. It’s fantastic in recipes, Read more…

With its rich and tangy taste, Karoun Labne is often served alongside fresh pita or added to baked goods to bump up the flavor.

Karoun Labne is a type of soft cheese made by straining yogurt or kefir to create a thicker, highly concentrated product that can be seasoned Read more…