And, we all could use a little more sunshine!
With the perfect balance of sweet and tart and a great acid edge, satsuma mandarins have a melt-in-your-mouth texture. Satsumas Taste Like Sunshine. Their skins peel readily, and segments are easy-to-separate. Read more…

Authentic Italian Holiday Tradition
Chiostro de Saronno Panettone is a sweet bread loaf that makes a wonderful dessert or accompaniment to brunch. It is the traditional Christmas cake of Milan.

The long process of making panettone includes the curing of the acidic dough, Read more…

Nine pieces of extraordinary chocolate—handmade in SF
Feve Dome Collection Chocolates is a most colorful collection is a gorgeous box of truffles. They come in popular and seasonal flavors that make an amazing holiday gift or after-dinner treat.

The box includes these flavors Read more…

Now that’s some exceptional vanilla!
Since vanilla shows up in almost every holiday baking recipe, Madagascar Bourbon Vanilla from Nielsen-Massey is what we are using for our burst winter baking. It is complex, sophisticated, and intensely flavored. This extract adds depth no other Read more…