Now that’s some exceptional vanilla!
Since vanilla shows up in almost every holiday baking recipe, Madagascar Bourbon Vanilla from Nielsen-Massey is what we are using for our burst winter baking. It is complex, sophisticated, and intensely flavored. This extract adds depth no other vanilla can match.

Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, Nielsen-Massey uses a proprietary cold extraction process to gently draw out and preserve the vanilla’s over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes.

One tablespoon of vanilla from Nielsen-Massey is equivalent to one vanilla bean.