The key to an excellent Whiskey Sour is using fresh ingredients and getting the flavor balance just right. Our Classic Whiskey Sour recipe includes all the elements: bright, fresh lemon juice; warming, floral bourbon; and sweet simple syrup.

If you are looking for a refreshing cocktail that’s neither cloying nor biting, using freshly-squeezed juice is key. The mixes don’t even compare. If you want to play with the flavors, swap the fresh lemon juice for lime—or a mixture of both.

This drink is simple to prepare and pretty portable—just in case you are planning a tailgate any time soon!

Serve the Whiskey Sour on the rocks with an orange wheel and a Maraschino cherry arranged neatly on a drink spear or fancy toothpick.

Classic Whiskey Sour Recipe
Yields one cocktail Read more…

Summer tomatoes are at their prime. And, if you are picking fresh tomatoes from your garden or purchasing heirlooms at the store, the flavors are out of this world. Our recipe for the Tomato Paloma is perfect for this time of year.

This innovative use of tomatoes to infuse tequila is brilliant. Mario Garcia, the Executive Chef at the Hilton Chicago and creator of this recipe, explains, “The tomato adds an element of umami to the drink, helping to create a balance between sweetness and acuity and toning down the bite that comes from the tequila,”

The infused tequila is also delicious in a Bloody Mary.

Tomato Paloma Recipe
Adapted from Mario Garcia via The Alcohol Professor
Yields 1 cocktail Read more…

Muddled arugula gives The Gin Rocket, a spin on a gimlet, a bright green color and a peppery bite. And, the fennel adds anise tones. These flavors are subtle and go wonderfully with food. You might want to pair it with seafood or a light pasta dish.

This cocktail originated with Portland and Bay Area bartender Kate Bolton.

Gin Rocket Recipe
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Our recipe for the Cranberry Grapefruit Frosé is a frozen cocktail that features rosé wine. And, it’s fantastic on a hot day. There are limitless variations on this fun cocktail that is quick to prepare.

The cranberry vodka pairs perfectly with grapefruit and the two give this frosé a delicious fruity flavor. It is easy to adjust the tartness and sweetness to suit your taste by adding or subtracting fruit juice and simple syrup.

Cranberry Grapefruit Frosé Recipe
Adapted from Van Gough Vodka
Yields one cocktail

If you want to make more than one cocktail at the same time, simply multiply the ingredients by the number of cocktails. Read more…