Cranberry Grapefruit Frosé

Photo of a Cranberry Grapefruit Frosé on an outdoor tableOur recipe for the Cranberry Grapefruit Frosé is a frozen cocktail that features rosé wine. And, it’s fantastic on a hot day. There are limitless variations on this fun cocktail that is quick to prepare.

The cranberry vodka pairs perfectly with grapefruit and the two give this frosé a delicious fruity flavor. It is easy to adjust the tartness and sweetness to suit your taste by adding or subtracting fruit juice and simple syrup.

Cranberry Grapefruit Frosé Recipe
Adapted from Van Gough Vodka
Yields one cocktail

If you want to make more than one cocktail at the same time, simply multiply the ingredients by the number of cocktails.

3 ounces rosé wine
1 ounce cranberry vodka
1 ounce ruby red grapefruit juice
1/4 ounce freshly squeezed lemon juice
1/4 ounce simple syrup
1 cup crushed ice
For garnish
Fresh strawberry slice and or mint sprig

In a blender, add the wine, vodka, grapefruit and lemon juices, simple syrup, and ice. Briefly blend them together.

Pour the frosé into a chilled cocktail or margarita glass and garnish with a sprig of mint, or strawberry slice, or both.

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