If you feel like lighting something on fire this Halloween, have we got a cocktail for you. The Flaming Pumpkin combines pyrotechnic entertainment with mixology and is certain to impress your guests.

Igniting your drink does go beyond the spectacle, it can actually enhance the flavor. Just be certain to blow out the fire before you drink it!

The Flaming Pumpkin Cocktail Recipe
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Sunday, September 23rd marks the first day of fall and the autumnal equinox. The weather may still be warm, but apples are in abundance in the market and we are turning our thoughts and tastebuds towards cooler nights.

This recipe for The Apple Crisp Cocktail contains all the deliciousness of autumn. It is sweet with just the right amount of spice.

The Apple Crisp Cocktail
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What are you drinking at the game this weekend? It may be football season, but the weather is still warm. What could be more refreshing than a beer cooler mixed with vodka and sparkling Italian lemonade?

We are using Ballast Point Sculpin IPA because of the grapefruit overtones and muddling it with cucumber and basil for a refreshing, herbal flavor. This one just might become a favorite.

Cucumber-Basil IPA Cooler
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Sangria is a delicious and festive beverage of Spanish origin. A wine-based punch, the sangria traditionally consists of red wine and chopped fruit.

This summer spin on sangria is made with white wine and white peaches. It is light in color and refreshing in taste. You can make it a day ahead and have it on hand in the fridge when guests arrive.

White Peach Summer Sangria
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