As the Olympic Winter Games play on, let’s celebrate the occasion with a specialty from 1922. The Olympic Cocktail originated in London and is straightforward, citrusy, and refreshing.

It’s a variation of the well-known Sidecar, switching orange for the Sidecar’s lemony flavor. A couple dashes of orange bitters lend an interesting depth of flavor.

The Olympic Cocktail
Yields one cocktail

Ingredients
2 oz. VSOP Cognac
1 oz. fresh orange juice
3⁄4 oz. Cointreau
2 dashes Fee Bros. orange bitters Read more…

Fresh rosemary, maple, and bourbon make a delicious trio in the spin on the sour. A simple recipe using seasonal ingredients makes for a refreshingly bright cocktail.

Rosemary and Maple Bourbon Sour
Adapted from Shake: A New Perspective on Cocktails Read more…

Wassail is a traditional British Christmas drink whose praises many a troubadour has sung. Mentions of Wassail date back to the 13th century. There are many recipes, and this one leans toward the more traditional.

Apple slices are roasted in brown sugar and ale before being added to more ale, sherry, lemon peel and spices. Some recipes call for eggs, but we decided to forego them.

The result is a warming and delicious drink that is filled with holiday flavors.

Wassail
Yields approximately 2 quarts Read more…

Looking for something special to sip over the holidays? This wintry, Figgy Rum Cocktail combines the subtle flavors of aged rum with the sultry sweetness of figs, plus the bright pop of sparkling wine. Simple enough to make (prepare the Fig and Brown Sugar Reduction in advance), and fancy enough for company.

Figgy Rum Cocktail Recipe
Yields one cocktail Read more…