Sour Cream with Culture.
Cowgirl Creamery Creme Fraiche is an ultra-rich organic cream that is cultured slowly for hours. It develops a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.

Cowgirl Creamery Creme Fraiche is made with fresh, heavy cream that is cultured up to 24 hours. It is thick and rich with well-rounded, complex notes of sweet cream and lemon and a luxuriously spoonable texture

Dollop Cowgirl Creamery Creme Fraiche over seasonal sweet berries, cooked vegetables, slices of pie or cake, or steaming tumbles of pasta. It is wonderful in dressings & dips.

About Cowgirl Creamery
Cowgirl Creamery crafts premium farmstead cheeses that express the terroir of Marin County. The San Francisco Bay Area is fanatical about cheese, and so much of our local enthusiasm is owed to the two chefs who created Cowgirl Creamery, Sue Conley and Peggy Smith. At Piedmont Grocery, we are huge fans of this Petaluma-based Creamery. They were at the forefront of the American artisan cheese movement, and are still making award-winning cheeses in delicious variety, using milk from nearby dairies.