Download the PDF to view the Daily Hot Bar Menu for the week of January 6, 2020. Check out our delicious array of ready to eat hot dishes.

Some highlights from this week include:
Monday: Chef’s Choice
Tuesday: Rustic Chicken & Brie Tart
Wednesday: Tri-Tip in Mushroom Sauce
Thursday: Pumpkin Tofu Curry
Friday: Mango Salmon
Weekend: Chef’s Choice

Download the PDF here:
Daily Hot Bar Menu Week of January 6, 2020