Organic, sprouted, whole-grain sweetness.
Sprouted USA organic malting barley is kiln roasted, water extracted, and then reduced to a thick, nutritious sweetener. This ancient process uses only the grain’s sprouting enzymes to create a delicious syrup. However you use it, Eden Barley Malt Syrup enhances flavor without adulterating the quality of your food, because it is a wholesome food in itself.

We use Eden Barley Malt Syrup to make bagels. And, it is also a versatile sweetener with hundreds of uses. It’s great over cereal and on pancakes, in popcorn balls and caramel corn, makes moist spice cakes, gingerbread and muffins, dark breads like pumpernickel, baked beans and is delicious with roasted or baked sweet potatoes and winter squash. This non-diastatic sweetener can also be used in home brewing and has half the sweetness of refined sugar.

The only ingredients in Eden Barley Malt Syrup are USA family farm organically grown barley and water.