Handmade in San Francisco
Edwardo’s is a long-time Piedmont Grocery favorite. They pride themselves in the love and effort put into making pasta. Using a traditional recipe that has stood the test of time—along with the freshest eggs and the best durum wheat and semolina from Montana, they really do make a superior product.

Eduardos’s Pasta is certain to turn out beautifully in all your favorite pasta dishes. Try their Conchiglie in our Andouille Mac & Cheese recipe, their Capellini in Amy’s Spaghetti and Meatballs, their Fettuccini in our Summer Salmon Pasta recipe, their Rigatoni in our recipe for Rigatoni with Spicy Calabrese-Style Pork Ragù, or their Elbow Macaroni in our Bacon Cheeseburger Pasta recipe.

Eduardo’s make an impressive variety of traditional pasta shapes. And, here is what we have in the store right now: Alfabeto, Capellini, Conchiglie (Medium Shells), Elbow Macaroni, Fettuccini, Fusilli, Tri-Colored Fusili, Pappardelle, Penne, Whole Wheat Penne, and Rigatoni.