From Maya Kaimal
This thick Green Split Pea, Spinach & Coconut Everyday Dal is seasoned with cumin and brown mustard seeds. It’s a moderinization of Maya’s South Indian family’s recipe. The ingredients are organically grown and processed.

This popular Everyday Dal lentil dish hits the spot for a quick Indian fix. 90 seconds in your microwave, and forever shelf-stable in your cabinet. Goodbye, pantry paralysis. One bite and you’ll know it’s the real dal.

About Maya Kaimal
Maya Kaimal is an award-winning cookbook author. She has published two Indian cookbooks that explore this distinctive South Indian cuisine. Her product line has garnered many industry awards. Her products make it easy for home cooks to replicate vibrant Indian flavors.