As close to perfection as chocolate can get!
Guittard chocolate is our favorite for holiday baking and candy making. With its rich, creamy mouthfeel, genuine chocolate flavor, and smooth texture, we use it whenever our recipes call for chocolate—it takes your baking to new heights.

We have but one warning…whatever you are purchasing, get at least double what your recipe calls for. We find it almost impossible not to sample away this ingredient…delicious!

Guittard has been making chocolate locally…since the 1860s! Their tremendously high standards include a commitment to sustainability, fair trade, and working directly with small farmers.

Here is a list of what we are currently carrying:

Gourmet Chocolate Baking Bars
Semisweet Chocolate Baking Bars have 64% cacao. A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Bittersweet Chocolate Baking Bars have 70% cacao. Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Unsweetened Chocolate Baking Bars have 100% cacao. A distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate. The bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

Baking Wafers
Milk Chocolate Organic Wafers with 38% cacao deliver a milky-light chocolate taste. Fruit and malty tones and unique complexity make it a favorite for baking and confectionery applications.

Bittersweet Chocolate Organic Wafers with 74% cacao are a bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. They are ideal for baking, ice cream making, and confectionery applications.

Baking Chips
Collection Etienne baking products is a premium line of chocolates crafted for the pastry chef, artisan chocolatier, and chocolate lover. They deliver the same quality chocolate used by top professional pastry chefs to home bakers.

Real Semisweet Chocolate Chips are a classic 46% semisweet chip that delivers hints of vanilla in a smooth base.

Akoma Organic Semisweet Chocolate Chips are 55% cacao. The name Akoma references the traditional Adinkra symbols of West Africa, where cocoa beans for this chocolate are grown.

Super Cookie Chocolate Chips have deep chocolate flavor in a 48% semisweet chip—a unique shape for a distinct cookie

Extra Dark Chocolate Chips are extra dark and extra intense at 63% cacao with subtle notes of vanilla.

Cocoa Powder
Cocoa Rouge Unsweetened Cocoa Powder is 100% cacao. Favored by professional pastry chefs because of the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor, and full chocolate essence. It is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients.

And, check out our gourmet section for a variety of chocolate bars that make great gifts and stocking stuffers!