Passover begins at sunset tonight, Friday, March 30th and ends on Saturday, April 7th.
As you gather with family and friends to share the Sedar, we are wishing you happiness, peace, prosperity, and all the joys of Passover.

We came across this wonderful article on Food 52 with Joan Nathan & Yotam Ottolenghi on Where the Jewish Food World Is. Very much worth a read, and we hope you enjoy it.

Chag Pesach Sameach!

Passover Menu Ideas
Marinated and Grilled Mediterranean Leg of Lamb
Grilling a butterflied leg of lamb is super easy and you can play around with different flavors with the marinades or dry rubs.

This Passover Brisket is tender and moist, with a rich, sweet sauce that derives its flavor from paprika, slow-cooked onions, and the roasted brisket juices.

Moroccan Carrot Soup is a delicious side flavored with cumin, allspice, honey, and lemon.

Pommes Dauphinoise (Potatoes au Gratin) is a classic, French side that is delicious alongside Sedar dishes.

And for some pre-sedan snacking, check out this post about two easy appetizers that can be prepared quickly for everyone who is waiting for the big meal: Cranberry Walnut Bread with Brie and Sliced Fruit and Endive with Dill and Smoked Salmon.

Majestic and Moist Honey Cake is Adapted from Marcy Goldman’s Treasure of Jewish Holiday Baking.

And we have some great kosher wine and spirits on special this week, so check out our specials sheet for details.