This light, springtime cocktail is perfect for serving at a weekend brunch or sipping on the patio. Honey, lemon, and orange flower water strike a delicate balance in this vodka cocktail.

Honey-Citrus Cocktail
Yields 1 cocktail

Ingredients
1-1/2 ounce vodka
1 ounce fresh lemon juice
3/4 ounce honey syrup (2:1)
2-3 dashes orange flower water
1 ounce egg white (pasteurized, if you like)
2-3 mint leaves
Angostura bitters for garnish

Directions
Shake the vodka, lemon juice, honey syrup, orange flower water, and egg white in a shaker without ice until the egg white is emulsified. Add the mint and hard shake with ice. Double strain into a coupe glass, then add a few drops of Angostura bitters drops on the top.