Jittery John’s Cold Brew Coffee Concentrate is made from a blend of locally roasted single-origin beans and chicory. This special blend yields tasting notes of chocolate and citrus with an ultra, full-bodied flavor that is dense, rich, and smooth. It is crafted by hand from a unique recipe of SF-roasted, premium coffee beans and chicory.

Cold brewing means that the brew is made without hot water. The process takes quite a bit longer than hot brewed coffee. But, the result is well worth the wait. Cold extraction draws significantly less of the bitter acids from the beans than hot coffee extraction. And, thus produces a super rich and super smooth cup of coffee that is very easy to drink iced or hot.

What sets Jittery John’s Cold Brew apart from other cold brews is the rich flavor and big body. Other cold brews can taste like watered-down versions of a flavorful cup of coffee. JJ’s painstakingly experimented with the recipe to deliver the most delicious-tasting cold brew available.

This brew is strong and concentrated, like espresso. So, a little goes a long way. For example, the 16-ounce bottle can make 4-5 glasses of iced coffee because you only need a shot or two of JJ’s per beverage. Their signature brew is highly complimented by milk of all kinds-even ice cream, booze (Which counts as milk, right?), or even straight up for a quick demitasse pick me up.

The perfect mixing ratio is 1/3 coffee to 2/3 of your milk of choice or water.

You can read about Jittery John’s origins in this Berkeleyside article.