King Arthur Flour is consistent and dependable…simply the best!
December is our biggest month for baking, and we couldn’t make it through the holidays without King Arthur Flour. It is truly the best we’ve tested!

At King Arthur Flour they pay close attention to detail, consistency in milling, and set rigorous standards for their wheat. So much so, that it is the #1 flour of choice of cooksillustrated.com. And, they set their standards high!

What does this mean for you? The best flavor, and dependable results in your baking. It is ideal for a full range of baking: from French bread and pizza dough to pie crusts, from scones and muffins to the beloved Christmas cookie.

King Arthur Flours come in many varieties including all-purpose, whole wheat, bread, white whole wheat, cake, and their gluten-free flour gets great results. Many are organic as well. Plus they have a great baking recipe archive on their website that includes a lengthy list of holiday cookies.