Goa is famous for its beautiful beaches and rich seafood curries. Goan Coconut Simmer Sauce has flavors of coconut, ginger, and tangy tamarind that will transport you to Goa’s tropical shores. Try their recipe for Goan Coconut Shrimp and Eggplant Curry.

These exceptional, Indian home-style sauces are packed in glass jars with a two-year shelf life. Only premium, all-natural ingredients, and traditional techniques are used in their preparation. This sauce is easily stored in your pantry so you can make a convenient and satisfying Indian meal anytime!

Maya Kaimal’s Goan Coconut Simmer Sauce is vegan, gluten-free, and non-GMO.

Some serving suggestions include:

• Simmer with meat or vegetables
• Use in a slow cooker
• Add to soups and stews
• Spoon over noodles
• Marinate meats
• Spice up tacos or quesadillas
• Turn leftovers into instant curries

About Maya Kaimal
Maya Kaimal is an award-winning cookbook author. She has published two Indian cookbooks that explore this distinctive South Indian cuisine. Her product line has garnered many industry awards. Her products make it easy for home cooks to replicate vibrant Indian flavors.