Mezzetta Golden Greek Peperoncini have a mildly piquant, fruity flavor and are imported from the sun-drenched pepper farms in the Peloponnese peninsula of Greece. These yellowish-green, pickled peppers are relatively mild and often used to add flavor and crunch to sandwiches, salads, pizzas, braised or barbecued meats, and other Mediterranean-inspired dishes.

Mezzetta Golden Greek Peperoncini have a tart and tangy, vinegar-forward flavor. They add a nice accent to your dishes. And, folks even like to add a bit of the pickling juice to pasta sauces and stews.

About Mezzetta
What do you do when you’re 5,000 miles from home and desperately missing the comfort food you grew up on? For Giuseppe Mezzetta, the answer was obvious – import it to America yourself. In 1935, he did just that, opening a storefront in San Francisco’s North Beach and introducing the staples of his childhood to the local community.

In all these years, Mezzetta has maintained an unwavering commitment to family recipes, world-class ingredients, and unforgettable flavor.