A new generation of plant-based dairy
Times are changing. And, one delightful boon of the plant-based food trend is some genuinely delicious non-dairy products. Miyoko‘s Creamery butter and cheeses are darn good. They are fantastic for our vegan and dairy-free friends. And, inspiring for everyone else who wants to add a little more plants into your meal time.

About Miyoko’s Creamery
Miyoko invented the category of artisan vegan cheese. A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry.

Miyoko’s, based in Petaluma, is a vegan dairy company that produces vegan cheeses and butter using traditional creamery cultures, old cheese-making techniques, and modern technology. All of its products are also made with organic ingredients.

What We Carry
European Style Cultured Butter
This vegan butter makes everything taste better. It tastes and performs like traditional fine dairy butter. You won’t believe it’s made from plants. It melts, browns, bakes, and spreads phenomenally. And, it is loved by chefs and foodies, Miyoko’s butter is perfect for all culinary and baking applications.

We carry both varieties: Hint of Sea Salt and Unsalted.

Organic Cashew Milk Mozzarella
Just like traditional buffalo mozzarella, Miyoko’s cashew-based vegan version is the perfect answer for everything from pizzas to Caprese salads and paninis. Creamy, smooth, and perfect. It melts and browns beautifully and is delicious hot or cold.

Organic Cashew Milk Artisan Cheese Wheels
These are crafted with organic cashew milk using traditional cheese-making techniques such as culturing and aging, Miyoko’s award-winning vegan cheese wheels have revolutionized the gourmet cheese world. We are carrying their Smoked English Farmhouse Cheddar, Herbes de Provence, Double Cream Classic Chive, Double Cream Garlic Herb, and Sundried Tomato Garlic Cashew Milk Cheese.