Order Your Holiday Meats for Passover and Easter

Order Your Holiday MeatsDon’t forget to order your holiday meats — Passover begins in just a week on Friday, March 30th, and Easter follows quickly on Sunday, April 1st.

Our butcher department is fully stocked, and ready to receive your call.

For Easter, we have whole or half hams, leg of lamb, and racks of lamb.

For Passover, you might want brisket or lamb. And remember to ask our butchers for the shank bone for the Seder plate!

To make certain we have what you need, call our butcher department at least a day in advance at (510) 653-8181.

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