A recent addition to our produce aisle, Rainbow Carrots have serious appeal!
Organic rainbow carrots are as versatile as they come, and they are especially fun to cook with as each vibrant color offers a distinctly different flavor. These brightly-colored beauties support good health and a balanced diet.

Beyond flavor and color, each variety of carrot has a unique nutritional profile as well, including beta-carotene, anti-oxidants, vitamin C.

Eat your rainbow!

Herb-Roasted Rainbow Carrots recipe
One of our favorite ways to enjoy carrots is this simple roasting method. We find roasting intensifies the flavor and the taste of the herbs offsets the sweetness of the carrots. This recipe is so simple it doesn’t include quantities.

Ingredients
Rainbow carrots
Extra Virgin Olive Oil
Sea salt
Black pepper
Fresh thyme
Fresh oregano
Fresh parsley

Directions
Preheat the oven to 400º F.

You can use whole or chopped carrots. Just toss them with olive oil, sea salt, pepper, fresh thyme and oregano leaves. Spread the carrots in an even layer on a baking sheet lined with parchment paper (for easy clean-up). Leave some space between the carrots so they roast and don’t steam—use two baking sheets if necessary.

Roast the carrots until they are brown and tender. A fork should insert easily into the thickest part (about 20 minutes). Remove the carrots from the baking sheet and toss with chopped fresh parsley.

https://cooking.nytimes.com/recipes/1014219-roasted-carrots