Wildbrine Korean Kimchi

Wildbrine Korean Kimchi Delicious straight out of the jar or in your favorite recipes.
A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer—yet without any of the fish sauce, MSG or sugar. And, the natural fermentation process is full of probiotics and fantastic for your digestion.

Wildbrine is located in Windsor, CA about 60 miles to the north. This small, specialty food company has been making kimchi, sauerkraut, and pickles since 2011. All of their products are naturally fermented, without vinegar. Wildbrine uses Nappa cabbage in their kimchi products.

We also carry Wildbrine’s Japanese Kimchi and sauerkraut.

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