Looking for ideas for your Passover Menu?
Passover begins at sunset, Friday night, April 15th, and ends on Saturday, April 23rd. As you gather with family and friends to share the Seder, we are wishing you happiness, peace, prosperity, and all the joys of Passover.

And, don’t forget to order your holiday meats. Our butcher department is fully-​​stocked, and ready to receive your call—we have lamb, brisket, and smoked whitefish. Remember the shank bone for the Seder plate!

Call at least a day in advance to reserve at (510) 653-8181.

Passover Menu
Marinated and Grilled Mediterranean Leg of Lamb
Grilling a butterflied leg of lamb is super easy and you can play around with different flavors with the marinades or dry rubs.

Moroccan Carrot Soup is a delicious side flavored with cumin, allspice, honey, and lemon.

Pommes Dauphinoise (Potatoes au Gratin) is a classic, French side that is delicious alongside Sedar dishes.

And for some pre-Seder snacking, check out this post about two easy appetizers that can be prepared quickly for everyone who is waiting for the big meal: Cranberry Walnut Bread with Brie and Sliced Fruit and Endive with Dill and Smoked Salmon.

Majestic and Moist Honey Cake is Adapted from Marcy Goldman’s Treasure of Jewish Holiday Baking.

And we have some great kosher wine and spirits on special this week, so check out our specials sheet for details.