You simply must try our handmade crab cakes!

Delicious and easy to prepare, they are house made with fresh Dungeness Crab by our own butcher Josh. Our crab cakes are made with a generous portion of sweet crab with a hint of cayenne.

Just defrost, brown them in butter or under the broiler, and serve them with tartar sauce or on a bun as a burger—for a quick and easy mid-week meal!

$5.99 each in our butcher department.