Rosé Sangria

A glass of Rosé Sangria on a tablecloth

While highlighting Rosé All May, we offer this refreshing Rosé Sangria made with rosé wine, grapefruit liqueur, and fresh berries.

The grapefruit adds a tangy bitter flavor balanced by a hint of sweetness. And, the rosy hue of the rosé is enhanced with pink berries.

Rosé wine is the unofficial drink of summertime, and our sangria recipe lends a bubbly freshness to the season.

Rosé Sangria Recipe
Adapted from
Yields 4 to 6 servings

1 bottle rosé wine, chilled
4 ounces pamplemousse (grapefruit) liqueur
3/4 cup raspberries
1/2 cup strawberries
1 lemon
Sparkling water, chilled

Prep the fruit
Slice the strawberries and cut the lemon into thin rounds.

Mix the sangria
Add the wine, pamplemousse liqueur, raspberries, sliced strawberries and lemon rounds into a pitcher and stir to combine.

Chill for up to 4 hours.

Divide between 4 to 6 wine goblets and top each with club soda.

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