All of their bread is just flour, water, salt and yeast…how can this tastes so good?

Semifreddi’s mission sums up why we love them, Make the best baked bread and pastries in the universe, offer them at a fair and reasonable price, provide superior customer service, treat our employees like family and give back to the community. Plus they are East Bay local.

They boast a wonderful array of products from beautiful baguettes; to tasty loaves of Challah, Rustic Sour, Sweet Batard, and Rosemary Focaccia; to decadent French Pastries like their famous Morning Buns, Croissants and Apple Turnovers—there is too much variety to mention.

Watch this YouTube tour of their new factory in Alameda—which was designed as green as humanly possible.