Singapore Sling

Singapore SlingTravelin’ Man

I used to think that the people who got to travel overseas for work had it pretty good. Not only did they go to other countries and experience other cultures, they got to do it on the company dime. I had a very “Pan-Am” picture in my mind. I now realize international business travel is not as fun or glamorous as it sounds. Though I have not personally experienced it, my husband has, and does, and is currently in Asia. I get to experience it from the other side, and I think I like my side better.

I will admit that I do get a little jealous knowing that he is enjoying maid service and a quiet hotel room—while I am fighting to get the kids to take a shower while loading the dishwasher. And if he is enjoying a gourmet meal while I am dishing up some mac and cheese that’s cool ‘cause he’ll be ready to jump back in to the fray once he gets back, right?

For the next two weeks, my main squeeze will be traveling. During that time, he will be on six different flights and visit five different countries. While that may sound jet-setting, there will be very little down time (sightseeing and maybe jewelry shopping for his awesome wife). His days will be filled with meeting after meeting, and his nights with client dinners, drinking and the occasional Karaoke event. That kind of fun can wear on a guy. He will arrive home exhausted and wrung out with plenty of laundry. For a couple of days after his arrival, he will not be functioning normally—which is fantastic because that next morning, we have to be on the road early for a softball tournament.

Ah, the glamorous life…

Right now, he is in Singapore. Tomorrow it’s Hong Kong. For me? I think I’ll have one of these in his honor…

Singapore Sling

3/4 ounce gin
1/4 ounce Grand Marnier
1/4 ounce cherry brandy
1/4 ounce Benedictine
1 ounce pineapple juice
1/2 ounce fresh lime juice
1 dash bitters
Club soda

Add all the ingredients except the club soda to a shaker and fill with ice

Shake, and strain into a highball glass

Pour into a highball glass, top with club soda, and garnish with an Orange slice and a cherry.

Comments are closed.