Sticky Toffee Pudding is a scrumptiously sticky date cake that has a buttery toffee sauce. It is super-sweet, moist, and sticky. And, the sauce is slightly salty. So, this toffee pudding has both sweet and salty happening at the same time—a delicious combination.

And, because of the concentration of flavor, a little slice goes a long way. This is without a doubt a very decadent dessert. We love it served warm with whipped cream or vanilla ice cream.

Pudding is a British term for desserts that are baked or steamed and served warm. Sticky Toffee Pudding is an updated approach to a British classic.

About Sticky Toffy Pudding Company
The Sticky Toffee Pudding Company was founded in Austin, Texas by Tracy Claros, a native of England and a passionate baker since childhood. The emphasis is on pure flavors and textures that melt in your mouth to evoke memories of home baking and family traditions.

At the Sticky Toffy Pudding Company, everything is baked in small batches with an emphasis on fresh and natural pantry ingredients and a generous hand. They have been awarded seven awards for Specialty Outstanding Food Innovation, the specialty food trade’s highest honor at the Fancy Food Show in New York.

Sticky Toffee first appeared on menus in Britain in the late 1960s but in fact, has its origins in Canada. Where ever it started, it’s insanely delicious.