Creamy and versatile, Stonewall Kitchen Lemon Herb Aioli makes a wonderful sauce for all kinds of dishes. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill, and tarragon. It’s a perfect balance of lemon, herbs, and garlic without being overpowering.

Serve Stonewall Kitchen Lemon Herb Aioli with any fish dish including crab cakes and salmon. You can warm it and spoon it over sautéed asparagus and other vegetables. It is fantastic for dipping artichokes and sweet potato fries, it will transform any sandwich or burger, and it makes a delicious salad dressing.

About Stonewall Kitchen
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs, and festivals. Over time, they expanded their product line. And, today products are sold in wholesale accounts nationwide and internationally. Stonewall Kitchen is the winner of many prestigious awards from the Specialty Food Association and is a recipient of the coveted Outstanding Product Line award.

We love Stonewall Kitchen because their products taste great every time we use them. And we carry a lot of their stuff! Their jams, condiments, and sauces are superlative. We love their baking mixes, pancake mixes, and syrups. You just can’t go wrong…