Classic Curry
Sun Brand Madras Curry Powder gives an especially warm, vibrant taste to savory dishes. It infuses your meal with depth of flavor and a delectable scent. It is versatile. This blend of 14 herbs and spices can also be used as a rub or marinade for meat, poultry, fish, or vegetables. We consider it a pantry staple. And, you can always adjust the flavor and heat for variety—for example, add a little ginger, cumin, or cayenne as you wish.

Established in 1876 for export to England, the Sun Brand Madras Curry Powder tin holds a recipe that has been handed down from generation to generation, maintaining the quality that the two founders, Merwanjee and Poonjiajee, created over 145 years ago. It was one of the first Indian curries to be exported from India.

Madras Curry is like many spice mixtures; there are many variations of the ingredients and proportions. Sun Brand is made from a classic recipe that is smooth and mellow for well-balanced flavor. And, the quality is consistent. Sun Brand Madras Curry Powder stays fresh a long time. And then you get to keep that neat retro tin!

The ingredients are coriander seeds, turmeric, chilies, salt, cumin seeds, fennel seeds, black pepper, garlic, and ginger.

This is a curry powder with a following. Try it out and see what people are talking about!