It’s a classic for a reason! 
Swanson Chicken Stock is a favorite of chefs. Many of us agree that it second-best only to making your own stock. It is a full-bodied cooking base with a rich and savory roasted-chicken favor. Because they have added a limited amount of seasoning, it is the perfect foundation for flavor in any dish because you control the flavor. The low sodium works best when you are reducing a sauce, there is no concentration of salty flavor.

We love it in soups, sauces, and for cooking meats. America’s Test Kitchen recommends it as the best base for stuffing.

Swanson makes their Chicken Stock with only the highest quality meat and farm-grown vegetables. There are no artificial flavors, preservatives, or MSG added.

Our favorite chicken broth is Swanson Chicken Stock, which we appreciate for its “rich,” “meaty” flavor. This broth stood out because it’s made with a relatively high percentage of meat-based protein compared with similar products and a moderate amount of sodium for the broth world—510 milligrams per 1-cup serving.
–Cooks Illustrated Taste Test