The Double Apple

The Double AppleIf you are looking for a delicious fall-themed cocktail, this Middle Eastern-inspired beverage uses Calvados, boiled cider, and arak to present the tart-sweet flavor of apples with an anise accent. It is simple to prepare and absolutely delicious!

The Double Apple Recipe
Adapted from Imbibe Magazine
Yields 1 cocktail

1-1/2 ounce Calvados
1/2 ounce Wood’s Boiled Cider
1/2 ounce arak

Mix all of the ingredients to a double old-fashioned glass with a large ice cube. Stir until the cocktail is well-chilled. Garnish with apple slices.

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