The Negroni Sour

The Negroni SourThis is a recipe for a Negroni with the simple supplementation of fresh lemon juice and a splash of sweet. The result is a bright and fresh version of the classic drink that is simple to prepare and a bit lighter on the alcohol.

The Negroni Sour
Adapted from Imbibe Magazine
Yields One Cocktail

1/2 ounce St. George Terroir Gin
1/2 ounce Campari
1/2 ounce sweet vermouth
3/4 ounce fresh lemon juice
1/2 ounce simple syrup (1:1)
Sprig of rosemary or fresh herb to garnish

Combine all of the ingredients in a shaker to mix. Sieve the liquid into a glass filled with ice.

Garnish with a sprig or rosemary, mint, or other fresh herb.

Simple Syrup (1:1)
To make the simple syrup, put one cup of sugar and one cup of water in a small saucepan and bring to a gentle simmer. Stir the mixture just until the sugar dissolves and turn off the heat. Allow it to cool to room temperature before using.

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