Wood’s Boiled Cider magically capturing the intense, robust flavor of just-picked apples.

Everything Wood’s Boiled Cider touches tastes more apple-y.  It lends wonderful apple intensity to muffins, cakes, pies, tarts, and crisps. Wood’s is 100% concentrated cider—one gallon of cider is evaporated down to one pint of boiled cider.

Wood’s has been making Boiled Cider since 1882. They grind and press apples on the farm’s original screw press to make sweet cider, and evaporate it over a wood fire.

Once you open a bottle, you’ll want to try it in many recipes including: drizzling it on top of a cake, ice cream, yogurt, pancakes or oatmeal. And mix it with confectioners’ sugar for an apple glaze. Or glaze meats with whole grain mustard.

Also, try substituting the concentrated apple cider in one of our favorite recipes, Thick Pork Chops with Spiced Apples and Raisins.

And, here are four delicious dessert recipes that feature boiled cider:
Spiced Apple Cake with Cinnamon Cider Glaze
Classic Apple Dumplings
Apple Cider Caramels
Classic Apple Pie

You can try it in this Ciderhouse Whiskey Cocktail recipe.

Or just use it by the teaspoon full in any recipe, like you would vanilla. Yum!

We just love Boiled Cider, and keep finding more ways to use it.