New Orlean’s cooking for Mardi Gras
For more than 125 years, Zatarain’s products have been made in New Orleans by New Orleanians for New Orleanians. More than being experts on New Orleans food and flavor, they are a part of the city’s culture, and the city defines who they are. It’s been that way for a long time.

Here’s what we have on the shelves:

Jambalaya Mix
Creole jambalaya was born in New Orleans when Spanish settlers tried to re-create paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. Zatarain’s Jambalaya Mix delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies – whatever you’d like to make it a meal.

Gumbo Mix with Rice
Gumbo is the quintessential dish of New Orleans. Zatarain’s Gumbo Mix with Rice is a flavorful foundation, making it easy to create classics like shrimp & okra or chicken & sausage gumbo–or to invent a new signature gumbo of your own!

Dirty Rice
This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better. Dirty rice is infused with flavors of onion and bell pepper. Zatarain’s Dirty Rice Mix is delicious with ground beef, ground pork, ground turkey or any other meat of your choosing.

Black Beans & Rice
Zatarain’s Black Beans & Rice is rooted in the Caribbean, where the combination of savory black beans and fluffy rice is a daily staple. It’s flavorful but not spicy and goes great with a variety of meats, and is hearty enough to stand alone as a meatless entrée.
Red Beans & Rice

Rice Pilaf
Zatarain’s Rice Pilaf uses a long grain rice and orzo combination enhanced by onion, garlic, and red and green bell peppers to make a simple but flavorful side dish. Serve with your favorite chicken, beef or seafood entrée for a complete, tasty meal.