The Calvados and Tonic Cocktail is a new spin on the Gin and Tonic which uses this French apple brandy in place of the gin. It is refreshing with a touch of bitter, and is perfect for fall.

It is drunk in Normandy, where Calvados is made and we are enjoying it in the Bay Area, too.

Calvados and Tonic Recipe
Yields one cocktail

Ingredients
2 ounces Calvados
4 ounces Tonic Water (we recommend FeverTree)
Granny Smith apple slices for garnish

Directions
Combine the ingredients in an ice-filled glass and stir to combine. Garnish with apple slices.