This means strawberry season is finally here!
So, get ready for making jam, and flavoring pancake syrup, for strawberry shortcakes and pies, for smoothies and daiquiris, or drizzling them with honey to eat with a spoon.

Here are some great recipes from our archives to help you enjoy Read more…

Piedmont’s Own Blue Cheese Dressing and Dip is a throwback to the kind of blue cheese you would see at an old-time steakhouse. Chunky, and a little bit spicy, it is great for hot wings, and also try it with cut veggies apple slices. It is fantastic on a wedge salad. Read more…

Creamy and versatile, Stonewall Kitchen Lemon Herb Aioli makes a wonderful sauce for all kinds of dishes. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill, and tarragon. It’s a perfect balance of lemon, herbs, and garlic without being overpowering. Read more…

Organic triple cream with a heart.
Cowgirl Creamery Mt Tam cheese just flies off our shelves. It is well-loved by both our staff and our customers. It has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. We like to think of it as Brie’s quirky Read more…